Ugandan Single Origin

Bold, Smooth, and Naturally Rich

Experience the heart of Africa in every cup with our premium Ugandan coffee. Grown in the high-altitude volcanic soils of Uganda, these beans are known for their exceptional depth, vibrant flavor, and naturally smooth finish.

Each sip reveals rich notes of dark chocolate, warm spices, and subtle fruit undertones, creating a full-bodied brew that’s both bold and beautifully balanced. The mild acidity and velvety texture make it an excellent choice for black coffee drinkers and latte lovers alike.

Carefully roasted to highlight its natural character, this Ugandan coffee offers an earthy richness with a hint of sweetness that lingers pleasantly. It’s a cup that feels grounded, authentic, and deeply satisfying.

Perfect for those who appreciate quality, origin, and flavor with soul—brew a pot and taste the excellence of Uganda in every pour.

CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried