Tanzanian Single Origin

Bright, Floral, and Fruity

Discover the vibrant elegance of Tanzanian coffee with every sip. Grown in the high-altitude regions of Tanzania, these beans deliver a uniquely aromatic and fruit-forward experience.

Tasting notes include:

• Pear – juicy, sweet, and subtly refreshing

• Floral – delicate aromas that bloom in the cup

• Jasmine – a fragrant, elegant lift that enhances complexity

• Strawberry – bright, sweet fruitiness for a lively finish

This medium-bodied coffee is perfect for those who appreciate a clean, crisp cup with nuanced flavors. Smooth, aromatic, and delightfully balanced—Tanzania in every pour.

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds