Sumatran Single Origin

Deep, Earthy, and Luxuriously Bold

Immerse yourself in the rich, grounding flavors of Sumatra with a cup that’s as smooth as it is complex. Grown in the lush, tropical highlands, this single-origin coffee is known for its distinctive body and depth.

Enjoy a flavor profile crafted for true coffee lovers, featuring:

• Medium Acidity – gentle brightness that balances the richness

• Syrupy Body – thick, velvety mouthfeel with remarkable depth

• Dark Chocolate – bold, bittersweet richness at the core

• Dried Fruit – subtle sweetness with a touch of intrigue

• Earthy Notes – warm, rustic tones unique to Sumatran terroir

• Long, Lingering Finish – a satisfying aftertaste that stays with you

This is a cup made for slow sipping—bold, soulful, and incredibly smooth. Each brew delivers a grounding, full-bodied experience that stands apart from lighter origins. Perfect for those who crave richness with character.

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Co-op: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember