Peruvian Coffee Pods

Salted Caramel, Silky Sweet, and a Hint of Citrus

Elevate your coffee routine with the rich, refined taste of our Peruvian Coffee Pods. Grown in the costal region of Peru, these beans deliver a naturally smooth brew layered with irresistible flavor notes.

Each cup features:

• Salted Caramel – a warm, buttery sweetness with a touch of savory depth

• Silky Sweet – a velvety smoothness that lingers without bitterness

• Citrus Brightness – a subtle, refreshing lift that enhances every sip

The balance of sweet, smooth, and zesty creates a clean, comforting cup that’s both uplifting and deeply satisfying. Compatible with most single-serve brewers, these pods bring café-level flavor to your day with zero effort.

Fresh, flavorful, and effortlessly elegant—experience Peru in every brew.

48 Count Box Coming Soon!

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Fully washed and dried in the sun.

*Coffee Pods shown in product image may vary from actual product*