Peruvian Single Origin

Smooth, Sweet, and Brightly Balanced

Experience the high-altitude flavor of Peru with every cup. Our Peruvian coffee is made from carefully selected, specialty-grade beans, roasted to highlight their naturally smooth and approachable character.

Tasting notes include:

• Caramel – gentle sweetness that warms the palate

• Smooth – velvety, full-bodied texture for an effortless sip

• Citrus – a light, refreshing brightness that lifts the flavor

Perfect for daily brewing, this coffee offers a balanced, flavorful cup that’s easy to enjoy black or with milk. Classic, vibrant, and naturally satisfying—the true taste of Peru in every pour.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.