Papua New Guinea Single Origin

Sweet, Fruity, and Delightfully Smooth

Discover the rich, vibrant flavors of Papua New Guinea with every cup. Sourced from high-altitude farms, these specialty-grade beans are carefully roasted to highlight their naturally sweet and complex character.

Tasting notes include:

• Caramel – warm, buttery sweetness that comforts the palate

• Honey – soft, natural sweetness with a smooth finish

• Fruit – subtle fruity undertones that add brightness and depth

Perfect for those who enjoy a balanced, flavorful cup with a touch of sweetness and complexity. Smooth, aromatic, and naturally satisfying—experience the unique taste of Papua New Guinea in every pour.

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.