Nicaraguan Single Origin

Bright, Floral, and Chocolatey

Experience the vibrant flavors of Nicaragua with every cup. Our Nicaraguan coffee is made from carefully selected specialty-grade beans, roasted to highlight their nuanced and complex character.

Tasting notes include:

• Cocoa – rich, chocolatey undertones that add depth

• Floral – delicate aromas that bloom in the cup

• Citrus – subtle, bright notes that lift and refresh

Smooth, balanced, and aromatic, this coffee delivers a medium-bodied cup with sweetness, lively flavor, and approachable elegance—Nicaragua in every pour.

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds