Honduran Single Origin

Sweet, Spicy, and Richly Balanced

Savor the warm, inviting flavors of Honduras with every cup. Our Honduran coffee is crafted from carefully selected specialty-grade beans, roasted to highlight their naturally sweet and nuanced character.

Tasting notes include:

• Caramel – smooth, buttery sweetness that delights the palate

• Spice – gentle, aromatic warmth that adds depth

• Brown Sugar – rich, mellow sweetness with a hint of complexity

Medium-bodied and aromatic, this coffee offers a comforting, flavorful cup that’s perfect for everyday enjoyment. Smooth, balanced, and naturally satisfying—experience the taste of Honduras in every pour.

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.