Guatemalan Single Origin

Rich, Fruity, and Smoothly Sweet

Discover the vibrant flavors of Guatemala in every cup. Our Guatemalan coffee is crafted from carefully selected specialty-grade beans, roasted to bring out their full character and depth.

Tasting notes include:

• Dark Chocolate – deep, rich undertones that create a bold base

• Bright Fruit – lively, crisp notes that add a refreshing lift

• Butterscotch – subtle sweetness that rounds out the cup

Medium-bodied and complex, this coffee offers a harmonious balance of richness, brightness, and smooth sweetness—perfect for those who appreciate a layered, flavorful cup. Experience the essence of Guatemala in every pour.

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.