Costa Rican Single Origin

Sweet, Fruity, and Naturally Smooth

Savor the vibrant flavors of Costa Rica with every cup. Our Costa Rican coffee is sourced from micro-farms, where careful cultivation and attention to detail ensure premium-quality beans.

Tasting notes include:

• Sweet Apple – crisp, juicy sweetness that awakens the palate

• Raisin – rich, naturally fruity undertones

• Honey – smooth, mellow sweetness that rounds out the cup

Medium-bodied and aromatic, this coffee offers a balanced, flavorful experience with every sip. Grown with care and crafted for excellence, it’s a true taste of Costa Rica in every pour.

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.