Bali Blue

Rich, Sweet, and Deeply Complex

Discover the bold, luxurious flavors of Bali Blue coffee. Sourced from specialty-grade beans grown on the volcanic slopes of Bali, this coffee is carefully roasted to bring out its naturally rich and layered character.

Tasting notes include:

• Dark Chocolate – deep, indulgent undertones for a velvety base

• Molasses – warm, robust sweetness that adds depth

• Brown Sugar – smooth, caramelized notes that linger on the palate

Full-bodied and aromatic, Bali Blue delivers a decadent, satisfying cup with every sip. Rich, smooth, and layered—experience the distinctive taste of Bali in every pour.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.